Dave Broom - Whisky Magazine: Nose: The first impression is butter, then fresh baking, toasted crumpet followed by light red fruit (cherry) and allspice. Gentle, with a tricksy quality, lemon meringue lifted by a subtle spiciness. Very clean and well defined. Palate: Gentle then a tingle of fresh planed oak. Reminiscent of melted rock candy with a hint of toffee and a menthol note. Very fine. Finish: Long spicy. Comment: A stunning glass, gentle yet exotic.
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